From our ISO-certified processing centre in Ikeja, we deliver premium-quality beef, chicken, lamb, pork, and sausages — fresh to your door, anywhere in Nigeria.
The Fat Butcher was born out of a simple conviction: Nigerians deserve world-class meat. Founded in Lagos and operating from our purpose-built processing centre at Eleganza Warehouse, Oregun, Ikeja, we set out to redefine how premium meat is sourced, processed, and delivered across the country.
Every cut we offer — from our Beef Sirloin and Lamb Chops to our handcrafted sausages — is processed under strict ISO 22000:2018 food safety standards. No shortcuts. No compromise on freshness or hygiene.
Whether you're a home cook, a thriving restaurant, or a business placing bulk orders, The Fat Butcher is built to serve you reliably — with the same dedication from the first order to the thousandth.
Premium Meats · Lagos, Nigeria
Every licence and certificate we hold is a commitment to our customers that The Fat Butcher operates to the highest legal and quality standards in Nigeria.
Independently assessed and certified compliant for deboning and portioning of beef, lamb, chicken, pork and processing of sausages, frankfurters, macon, turkey, chicken and pork hams.
↓ Download Certificate
Issued by the Lagos State Ministry of Agriculture and Food Systems, Veterinary Services Department. Licensed to operate a Meat Processing Centre at Eleganza Complex, Billings Way, Oregun, Ikeja.
↓ Download Licence
Granted by the National Environmental Standards and Regulations Enforcement Agency (NESREA). Approves The Fat Butcher's Environmental Management Plan for its processing facility in Oregun, Ikeja.
↓ Download Certificate
We are based at 33 Billingsway, Oregun, Eleganza Warehouse, Ikeja, Lagos 106104, Nigeria. Our processing centre is fully licensed and operational, and we offer nationwide delivery across Nigeria.
Yes. We hold ISO 22000:2018 Food Safety Management System certification (Certificate No. CX260411NGR), certified 13 May 2026 with next surveillance due 12 May 2027 and recertification due 12 May 2029. This covers deboning and portioning of beef, lamb, chicken, pork, and processing of sausages, frankfurters, macon, turkey, chicken and pork hams.
We offer premium beef (sirloin, T-bone, topside, and more), chicken, lamb, pork, a full range of sausages and hams, fish, calamari, venison, and seasonal specials. Browse all products at our online shop.
Yes. The Fat Butcher delivers to customers across Nigeria with guaranteed freshness. Our cold-chain process ensures your order arrives in the same condition it left our facility.
Absolutely. We actively supply restaurants, hotels, caterers, and businesses. We offer wholesale pricing and can accommodate regular bulk orders. Call our Ikeja order line at 0818 777 7702 to discuss your requirements.
Our entire operation is governed by ISO 22000:2018 standards and overseen by our Head of Operations & FQHSE (Food Quality, Health, Safety and Environment). We are also licensed by the Lagos State Veterinary Services Department and hold a NESREA Environmental Management Plan Certificate.
Premium meat, delivered fresh. Shop our full range online or call us for bulk orders.
From our ISO-certified processing centre in Ikeja, we deliver premium-quality beef, chicken, lamb, pork, and sausages — fresh to your door, anywhere in Nigeria.
The Fat Butcher was born out of a simple conviction: Nigerians deserve world-class meat. Founded in Lagos and operating from our purpose-built processing centre at Eleganza Warehouse, Oregun, Ikeja, we set out to redefine how premium meat is sourced, processed, and delivered across the country.
Every cut we offer — from our Beef Sirloin and Lamb Chops to our handcrafted sausages — is processed under strict ISO 22000:2018 food safety standards. No shortcuts. No compromise on freshness or hygiene.
Whether you're a home cook, a thriving restaurant, or a business placing bulk orders, The Fat Butcher is built to serve you reliably — with the same dedication from the first order to the thousandth.
Premium Meats · Lagos, Nigeria
Every licence and certificate we hold is a commitment to our customers that The Fat Butcher operates to the highest legal and quality standards in Nigeria.
Independently assessed and certified compliant for deboning and portioning of beef, lamb, chicken, pork and processing of sausages, frankfurters, macon, turkey, chicken and pork hams.
↓ Download Certificate
Issued by the Lagos State Ministry of Agriculture and Food Systems, Veterinary Services Department. Licensed to operate a Meat Processing Centre at Eleganza Complex, Billings Way, Oregun, Ikeja.
↓ Download Licence
Granted by the National Environmental Standards and Regulations Enforcement Agency (NESREA). Approves The Fat Butcher's Environmental Management Plan for its processing facility in Oregun, Ikeja.
↓ Download Certificate
We are based at 33 Billingsway, Oregun, Eleganza Warehouse, Ikeja, Lagos 106104, Nigeria. Our processing centre is fully licensed and operational, and we offer nationwide delivery across Nigeria.
Yes. We hold ISO 22000:2018 Food Safety Management System certification (Certificate No. CX260411NGR), certified 13 May 2026 with next surveillance due 12 May 2027 and recertification due 12 May 2029. This covers deboning and portioning of beef, lamb, chicken, pork, and processing of sausages, frankfurters, macon, turkey, chicken and pork hams.
We offer premium beef (sirloin, T-bone, topside, and more), chicken, lamb, pork, a full range of sausages and hams, fish, calamari, venison, and seasonal specials. Browse all products at our online shop.
Yes. The Fat Butcher delivers to customers across Nigeria with guaranteed freshness. Our cold-chain process ensures your order arrives in the same condition it left our facility.
Absolutely. We actively supply restaurants, hotels, caterers, and businesses. We offer wholesale pricing and can accommodate regular bulk orders. Call our Ikeja order line at 0818 777 7702 to discuss your requirements.
Our entire operation is governed by ISO 22000:2018 standards and overseen by our Head of Operations & FQHSE (Food Quality, Health, Safety and Environment). We are also licensed by the Lagos State Veterinary Services Department and hold a NESREA Environmental Management Plan Certificate.
Premium meat, delivered fresh. Shop our full range online or call us for bulk orders.