Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Packed in average portion of 1,5kg.
Price is per 1kg portion.
All prices include VAT of 7,5% where applicable
